Prep time: 20 minutes
Portions: 25
Ingredients
2 large lemons (juice and zest of)
2 large eggs
175 g caster sugar
115 g butter
1 dessert spoon corn flour
200 g Philadelphia Original
30 strawberry macaroon cases
Instructions
- Whish the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour. Allow to simmer while constantly whisking for 8-10 minutes until the mixture thickens. Don’t allow it to boil.
- Once the mixture is thick, turn off the heat and allow to cool completely before folding into the Philly.
- Pour into a piping bag and pipe onto the bottom case of the macaroons, sandwich with the top and serve.
Nutritional Information
Typical values Per Serving
Energy 427.1kJ / 102.0 kcal
Protein 1.4g
Carbohydrate 9.6g
of which Sugars 9.0g
Fat 6.8g
of which Saturated Fat 3.9g
Fibre (Englyst) 0.1g
Sodium* 0.1g
*Equivalent as Salt 0.3g
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