This week’s Recipe of the Week is Potage of Vegetables by Chris Horridge and courtesy of Great British Chefs
Chris Horridge provides a very fresh and inspiring take on potage. This pleasing vegetable stew recipe is full of a fine medley of vegetables and herbs, adding a lightly poached duck egg as a centrepiece. This is a light yet flavourful vegetarian stew that would go well with a buttered baguette.
There are more exciting light recipes for the New Year here and you can visit this link for the full Potage of Vegetables with Poached Duck Egg recipe.
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