Wabi London, the eagerly awaited new Japanese restaurant fronted by former Nobu head chef Scott Hallsworth, has opened to a packed first night crowd.
For the last few years Wabi has been a critically acclaimed and extremely popular fixture on the Horsham restaurant scene. With the launch of this flagship venue on Kingsway, the capital has its chance to see what all the superlatives have been about – luxurious and elegant décor and, above all, innovative Japanese cuisine courtesy of Hallsworth, a culinary trailblazer renowned for pushing the boundaries of gastronomy.
Guests can choose to enjoy signature fare including foie gras martini with umeshu jelly, nashi & black vinegar in the main restaurant or dine at the sushi bar overseen by fellow Nobu London graduate Taiji Maruyama. In addition a pastry bar presents contemporary European desserts with strong Japanese influences.
Wabi London’s stylish and beautifully appointed bar meanwhile is the perfect spot in which to indulge in a varied selection of exotic cocktails, like the bespoke Lemongrass Fizz, a beguiling blend of Wabi-made lemongrass syrup and Wabi-infused lemongrass Shochu charged with Prosecco.
Wabi London, 36-38 Kingsway, London, WC2B 6EY
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