This week’s Recipe of the Week is Crab Claws with Chilli and Spring Onion by Andy Waters and courtesy of Great British Chefs
Andy Waters presents a delicious crab claws recipe with vibrant notes of chilli, coriander and ginger. If you’ve never prepared crab claws before, take note of the a handy video on preparing lobster claws as it uses similar techniques. This sublime dish has all the makings of becoming a new Asian-inspired dinner party classic.
There are more exciting crab recipes here and you can visit this link for the full Crab Claws with Chilli & spring onion recipe.
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