This week’s recipe of the week is Strawberry & chilli jellies from Simon Hulstone and courtesy of Great British Chefs
Simon Hulstone calls his cooking ‘Refined… everything on the plate is there for a reason’. That’s not to say that his recipes always leave the whimsy out, though – witness these strawberry & chilli jellies. Sweet and salty often work well together, but what of sweet & heat? These fruit jellies harbour an unexpected Tabasco kick. Hulstone’s sweets are great in combination with some dark chocolate petits fours or truffles.
Visit this link for the full Strawberry & Chilli Jellies recipe. To see more strawberry dishes from Great British Chefs, check out their collection of strawberry recipes.
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