This week’s recipe of the week is Pan Fried Hake with Red Pepper Relish from Pascal Aussignac and courtesy of Great British Chefs
Pascal Aussignac set up Club Gascon with his business partner Vincent Labeyrie in 1998.Now the co-owner of a small empire of French exclaves in London, Aussignac’s roster of fine venues has grown to include Cellar Gascon, romantic bistro Comptoir Gascon and Chelsea’s Le Cercle. This beautiful pan-fried hake dish by Pascal Aussignac includes a red pepper relish. The relish goes perfectly with hake but could easily be used with other fish or meat dishes
Visit this link for the full Pan Fried Hake recipe. To see more hake dishes from Great British Chefs, check out their collection of hake recipes.
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