This week’s Recipe of the Week is Ham Hock with Pea Puree and wholemeal bread by Nathan Outlaw and courtesy of Great British Chefs
A classy yet rustic starter pairing peas and ham from Nathan Outlaw. This ham hock recipe embodies much of what’s great about British country cooking and perfectly suits the vogue for upmarket renditions of traditional pub fayre. Although Nathan’s best known for his fish, he’s also an accomplished baker and you’ll love the wholemeal bread this dish is served with.
Visit this link for the full Ham Hock with Pea Puree recipe. To see more pork dishes from Great British Chefs, check out their collection of pork recipes.
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