Outlaw’s Seafood & Grill will open at The Capital Hotel in Knightsbridge in October 2012, giving the Cornish-based, seafood-championing Nathan Outlaw a London outpost for the first time in his celebrated career.
Outlaw’s Seafood & Grill at The Capital will be along the lines of Outlaw’s Seafood & Grill in Rock, Cornwall, where he also has the more formal 2-Michelin Star, Restaurant Nathan Outlaw.
The menu will focus on simply prepared, ecologically sound Cornish seafood and – differing from his Cornish restaurants – sustainable catches from elsewhere in the UK.
Outlaw will divide his time between Cornwall and London, the kitchen overseen by head chef Pete Biggs, who has worked alongside Outlaw for ten years.
Outlaw’s Seafood Grill at The Capital will be located in the refurbished dining room that over the years has housed the hotel’s acclaimed eponymous restaurant, home to some of the country’s top cooking talent since David Levin opened it in 1971.
Nathan Outlaw and his team are relishing coming to The Capital:
“Both Pete and I are looking forward to coming back to London, and hopefully creating one of the city’s best fish restaurants. We’ll be bringing some of the incredible Cornish ingredients we’ve been working with over the past ten years – but this new restaurant gives us the opportunity to explore seafood from other parts of the UK”.
Outlaw’s Seafood Grill at The Capital, 22-24 Basil Street, London SW3 1AT