The Restaurant Show is designed for professionals across every sector of the UK’s restaurant and foodservice trade to network face-to-face and to discover, develop and celebrate the industry. Highlights include The Centre Stage, The Drinks Wine Quarter and Wine Cellar, Business Bootcamp, The Street Market and The Artisan Producer’s Ma
The Event Caterer’s Competition: Monday 8 October
Compass Junior and Senior Chef of the Year: Wednesday 10 October
The National and Young National Chef of the Year: Tuesday 9 October
– eight chefs battle it out in a live final to become The National Chef of the Year 2012. The Craft Guild of Chefs National Chef of the Year is the most sought after title for chefs across the UK and a chance to prove they have the talent, flair, skill and passion to rise to the top of their game.
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