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Recipe of the Week from Great British Chefs, by Tom Aikens

By James Russell: Recipe of the Week from Great British Chefs, by Tom Aikens

May 29, 2012

This week’s recipe of the week is Coronation chicken salad from Tom Aikens and courtesy of www.greatbritishchefs.com.

Celebrate the upcoming diamond jubilee by preparing this wonderful coronation chicken salad recipe from renowned chef Tom Aikens. Tom Aikens’ cooking is both classic and contemporary and this version of coronation chicken falls into both of those camps.

To see more incredible jubilee-themed recipes, check out the Great British Chefs collection of jubilee recipes.

Find the full coronation chicken salad recipe on the Great British Chefs website or subscribe to Great British Chefs’ bi-monthly newsletter for competitions, recipes and more from Britain’s greatest chefs.

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