This week’s recipe of the week is Smoked salmon terrine from The Pony and Trap Head Chef, Josh Eggleton and courtesy of www.greatbritishchefs.com
When Josh Eggleton won a Michelin star for his small country pub, The Pony and Trap, it was a surprise to all involved. Yet, in hindsight perhaps the team should have been more expectant as the kitchen regularly turns out dishes with both technical assuredness and humble brilliance. In this recipe, Josh includes both potato and leek to create a smoked salmon terrine with a difference, serving with a traditional piccalilli.
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