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Property of the Week, The Fish House Hotel & Restaurant

By James Russell: Property of the Week, The Fish House Hotel & Restaurant

April 18, 2011

Multi-award winning ‘trophy’ hotel and restaurant for sale. Christie + Co is pleased to announce its appointment to handle the sale of The Fish House Hotel & Restaurant, Chilgrove, near Chichester on the instructions of Chris Stevens and Ian Vickers, partners at FRP Advisory LLP, appointed as Joint Administrators to The Fish House Chilgrove Limited and Joint Receivers of the freehold property on 31 March 2011.

Christie + Co will launch its full marketing campaign early in May 2011, seeking offers on the £3 million freehold. Interested parties should register their details by contacting Ed Bellfield, Director of Christie + Co on 01962 844455 or email Ed.Bellfield@christie.com in the first instance.

This Grade II Listed historic building is prominently situated in Chilgrove, West Sussex, and is close to many other popular attractions including Goodwood and Chichester. The Fish House Hotel & Restaurant enjoys an enviable reputation as a destination business and is recognised both locally and nationally having been awarded many industry accolades.

This highly successful business features a 100-cover Restaurant, Fish Bar and ‘al fresco’ dining areas, plus 15 individually appointed bedrooms, some with spa facilities. Profitable trading information will be supplied to assist buyer’s consideration and decision process.

Ed Bellfield, Director of Christie + Co, says: “We expect this multi-award winning business will attract strong interest and we anticipate buyers will want to secure an early completion date so they can take full advantage of the summer season and also Goodwood’s popular calendar of events.”

He adds: “We are delighted to be offering The Fish House for sale on behalf of the administrators, FRP Advisory, and look forward to selling it as a going concern — not only preserving the jobs of its high quality staff but safeguarding this ‘trophy’ destination hotel and restaurant both for the people of Sussex and the many visitors to this award-winning establishment.”

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