Lisa and Northcote’s passion for local produce and regional cooking has led her to win such accolades as Best Chef of the Year at the 2008 Northern Hospitality Awards amongst others.
With eyes firmly set on a second Michelin star and with Lisa having reached the finals of the hugely coveted BBC2’s Great British Menu for 2010, Lisa Allen is well and truly on the path to becoming one of the most respected chefs currently plying her trade.
The recipe from Lisa for Wild Morecambe Bay Seabass, Shrimp Toastie, Growing Well Tomato, Samphire can be seen here